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Foodsaf Salad Wash

Foodsaf Salad Wash tablets are used throughout the world by the catering industry to meet HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitisers before preparation.

Why Foodsaf

Foodsaf Salad Wash tablets are suitable for disinfection of salads, vegetables and non-peelable fruit, as well as food preparation surfaces and equipment. Foodsaf Salad Wash tablets are recognised and proven as an effective, highly convenient and safe food disinfectant, based on the dry chlorine donor, Sodium Dichloroisocyanurate (NaDCC).

Foodsaf Salad Wash tablets can also be used for a variety of food service disinfection applications including floors, surfaces, tiles and cloths.

In the UK 76% of the fresh produce industry uses Chlorine for washing organic produce demonstrating the widespread acceptance of chlorine-based disinfectants for food disinfection.


  • Kills harmful bacteria, including e.coli, salmonella and listeria
  • Economic - accurate and easy measurements
  • Extends the life of salads by reducing food spoilage organisms
  • Versatile - wide range of disinfecting purposes in and around the kitchen
  • Non-tainting - does not adversely affect the appearance of the produce
  • Can also be used on walls, tiles, floors, cutlery, crockery, glassware and cloths

Technical Information

Composition - Ingredients
Dilution Rates - 1g Tablets
Dilution Rates - 3.25g Tablets
Handling and storage